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Pickled is easy to prepare and delicious. Here is the traditional recipe .
Pickled is a preparation that is used to preserve all kinds of food and be able to pack them. It is an exquisite entry to start tasting Patagonian dishes, based on vizcachas, partridges or hares. But it goes very well with other meats, fish, eggplants , zapallitos, cauliflower, etc.
Publication Date: 15/06/2019
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