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You heard about the perfect appointment in Córdoba -No? In these lands of the fernet, the birra, but above all things of stew and laughter, there was a viral. This video was a kind of interview that a reporter of the cordovan channel xDxT i was doing it to the fans of Workshops . In the middle of the euphoria, the desire to shout a goal, flags and t-shirts, the slogan was: “What are you preparing for him to eat on your date Romantic? ”. Without hesitation, Johnny from May 1, replied, “Boñitos noodle stew.”
That's where a thousand videos came up, memes , and the phrase “stew e 'noodo' moñito” was impregnated in the everyday lexicon. Of course, Johnny's stew was like bedside recipe in every Cordovan family home. So between interviews and a stroke of fame, Johnny and his family opened the doors of their house to the media. Johnny became the “Maru Botana” Cordovan. Two years after the viral, his recipe remains at the top of the ranking of recipes Cordoba.
Johnny's recipe, it's something like this:
The famous noodle stew moñito co n raiadito quesito It's not for anyone. It has its secrets And the main seasoning is the love you put on it, as Johnny tells us.
“The recipe can be made by anyone, but the love you put on food, that's different.” This is the main secret for any meal, according to Cordovan. as classic as the Workshops-Belgrano . That's why Johnny in the neighborhood 1st of May tastes perfectly how to cook a stew to suck your fingers.
Johnny became famous after that viral, his fame never stopped growing. And all for his love of the Talleres shirt. He tells the media that people on the street greet him, and legend says that, in Córdoba, Johnny de 1º de Mayo is more famous than Tinelli . Imagine! With its simple, but delicious recipe, he gained thousands of followers. Every time he goes to the court to follow his matador team, people ask for pictures. He, always with good vibes and predisposition , it turns on.
After taking a video with the recipe and the step by step of the moñito noodle stew Johnny became reference of the cordovan kitchen . His followers are asking him more and more recipes, and he made a step by step a delight that also It's going like a horn. Johnny's creole steak is unique in its kind. A taste bomb for the heart. Another of its specialties is chicken risotto. This dish is cooked for your friends, every time they get together.
“And yes, son. It goes like a horn,” are his headlines.
And, you, what do you say? Is that little noodle stew coming out?
Publication Date: 08/07/2020
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