I wrote! Reader NotesGo to section
I don't know if we invented it, but that the minced santafesina has specific characteristics, is indisputable. Look what they are.
It would be quite chanta if I pretended to say that eating a bite is a Santafesino invention . I mean, in one of those, some historian starts to investigate and discovers that, in fact, the bite was invented here in Santa Fe. But that is not the purpose of this note. What I want to tell you is that in Santa Fe we have a special kind of bite that marks, unequivocally, our brewing habit. Let's talk about the minced santafesina.
When you order a bite, anywhere in the country, you can come across very rich things like empanaditas, lupines, pickles, casseroles ... all very rich . But the minced santafesina is restricted to five main ingredients: meat milanese, french fries, salami milan, cooked ham and pategrás cheese. This combo is accompanied, necessarily, by a cold beer, preferably smooth. We show you how to put it together.
We suggest you continue reading the following notes:
Publication Date: 17/05/2020