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Home Gastronomy 5 types of onion: what is each good for

5 types of onion: what is each good for

Each type of onion has optimal use. Here we leave its types and uses so you can get more out of this food and enhance your meals.

Gastronomy

Onion is a very present food in our kitchen.

  1. Yellow is the common one. As it is spicy, it is ideal for sautéing. And since it has a lot of sugar, it is ideal for caramelizing
  2. La dulce. It is very similar to yellow, smaller normally. As its layers are thicker, it is ideal for making rings and soup
  3. La blanca. It has plenty of water and it's crunchy. It is widely used in Mexican dishes
  4. La morada. It is the softest and is used a lot in guacamole. It goes very well in the salads
  5. El echalote. It's elongated. It's sweet and spicy, making it great for vinaigrettes

Publication Date: 30/12/2018

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By: JOSE MARIO 01 October, 2019

NO PUSIERON LA CEBOLLA DE VERDEO, NI LA VALENCIANA, NI LA CRIOLLA TALES COMO SE LAS CONOCEN EN ARGNTINA

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By: JOSE MARIO 01 October, 2019

CEBOLLAS QUE FALTARON : LA CEBOLLA DE VERDEO es infaltable e ideal para donde se use la carne picada en especial las empanadas.- LA CEBOLLA VALENCIANA es de sabor mas fuerte y de todos los tamaños achatada y blanca.-

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