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Thai chicken salad

Light and exotic

  • Breast ½
  • Kale 50 grs
  • Red bean 1 can
  • Cherry tomato 100 grs
  • Green onion 2 branches
  • Sesame seed 1 handful
  • Garlic 1 clove
  • Ginger 1 wheel
  • Pearl barley 100 grs
  • Sesame oil
  • Salt
  • Pepper
  • Soy Sauce

For the salad, brown the diced chicken in wok with oil and add the cherrys in halves, green, chopped garlic, grated ginger and Sauté.

Add them beans and seeds. Integrate and deglaze with soy sauce, season.

Finish with barley (boil in 4 parts of water for 40 minutes, al dente).

Argentine Cooks Source

Publication Date: 17/02/2019

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