Buenos Aires - - Monday 18 De January

Home Gastronomy Tea - Sangria

Tea - Sangria

The more beauty you put into your creation, the more you want to try your diners, or even yourself!


Spring came with everything!And to celebrate it I propose this colorful idea of “Tea - sangria”, which you can prepare in a few minutes.No one can deny that the food (and why not drink!) enter through the eyes.And the more beauty you put into your creation, the more desire to try your diners will have, or even yourself! In a jug put: 2 oranges cut into slices, without seeds1 green apple in wedges200 gr of fresh strawberries grosly200 gr fresh blueberryLasting a lemonComplete the jar with green tea.Leave it parked in the refrigerator until the time of serving.I hardly sweeten it... and at the time of drinking I hardly add sparkling water (Bubbles give you a plus!)You know a secret?Calmly you can use tea from sachets!Be encouraged to prepare it and contaminate.Until the next infusion!

Publication Date: 04/10/2018

Rate this item



I wrote! Reader Notes

Go to section


By: Maria Esther 22 October, 2018

Felicitaciones Laura Imaz!!!, muy buen gusto en todo lo que presentas!, un orgullo concerte, abrazo

By: Laura Imaz 22 October, 2018

En respuesta a

Gracias, María Esther! Intento animar a todos a incorporar al té en todos los aspectos cotidianos. Agradezco tus palabras ♡

By: Judith 24 October, 2018

Lo voy a preparar Laura!!!! Me encantooooo!!!! Te felicito!!! Muy fresco!!!!

By: Laura Imaz 09 November, 2018

En respuesta a

Sin dudas lo es Judith. Gracias por tus palabras!

By: Enrique Castillo 24 October, 2018

Buena idea Laura la sangría de té. Apenas con leer la receta me doy cuenta de lo rico y refrescante q debe ser. Habrá que hacerlo con los primeros calores!!!

By: Laura Imaz 09 November, 2018

En respuesta a

Ensaya y contame Enrique! Gracias por tus palabras!

Leave feedback


Epuyén y un encuentro de artesanos Epuyén and a meeting of craftsmen that grows every year

The Provincial Meeting of Artisans of Epuyén was born in 1987 and over the years became a classic of...

gallina embarazada 50 years after the inauguration of “The pregnant chicken”

In 1970, a group of actors created the first café concert in Argentina without knowing it would be t...

Entrevista Ari Pucheta Ariel Pucheta and the 25 years of Ráfaga

In this exclusive interview, Ari tells us how it was to get “viral” before the networks and we get a...

 bar paranaense El Canario Between smooth and peanuts, El Canario said goodbye

The emblematic bar Paranaense El Canario closed its doors and the city's neighbors did not skimp on...



I want to be up to date

Subscribe to our newsletter and I received the latest news