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Nordic covers (a different entry)

Three well different tapas

Gastronomy

  Smørrebrød   Pork bacon and red cabbage Procedure:Whiten the bacon for half an hour. Cut into thin slices and caramelize. Cut the cabbage finely, brown, deflaze with vinegar and add mustard. Cook until tender. Heat the bread and serve cabbage and bacon on top. Finish with fresh herbs.

  • 300 grs fresh bacon
  • Honey
  • Red cabbage
  • Apple cider vinegar
  • Mustard seeds
  • Fresh herbs
  • Rye bread

 Smoked salmon, cucumber and avocado Procedure:Cut the cucumber small, step on the avocado and make a paste with the cucumber and lime juice. Toast the bread, on it put the pasta, a feta of smoked salmon and capers.

  • Smoked salmon
  • 1 avocado
  • 1 cucumber
  • Juice of a lime
  • Capers Rye
  • bread

 From pears, cheese and red onions Procedure:Cut the pears into slices and brown in butter with paprika. Cut the onion well thin. Toast the bread and serve the pear, over it the mouths, on top the onion and fresh herbs.

  • 1 pear
  • Smoked Paprika
  • Cheese
  • 1 red onion
  • Fresh herbs
  • Butter
  • Rye bread

Publication Date: 16/08/2018

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