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The Cuentos en Boca group, with its project Aromas Nearby, shares this recipe. This group decided to do a tour of the province of Córdoba collecting recipes. So they found the most unusual and traditional ones found in the cultural and popular heritage of the commune of La Paquita. In this case, we next to them tell you the recipe for stuffed oranges and all their secrets. This delicacy is worth sharing with friends or family, so... get ready!
First the peels are grated. A little bit, like to get the bitterness out of them. Take care that they do not lose the consistency because then you have to cut them in half, squeeze them and reserve the juice.
Helmets are given a rinsing , they are placed in water and given a first boil. Then the water is thrown out. And they boil again, now yes, until tiernicen. SecreTip: It is important to add sugar to the water of this second boil. Beware, as for oranges to sweeten.
Meanwhile, a little syrup and cream are prepared from the filling.
3 eggs are beaten, add the juice of the oranges and 4 large spoons of corn starch. Then it is cooked over low heat. We have to be vigilant! : When the preparation starts to heat, it is important to constantly stir so it does not group together. When it thickens and takes consistency, it will be ready the filling.
For the final assembly, the hulls of the oranges are laid out on a fountain, placed a little syrup (as spraying them) and filled with the cream. They are sprinkled again with syrup on top and, if diners look like sweet tooth, you can have more syrup in the fountain so that whoever wants, is served a little more.
Publication Date: 25/06/2020
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