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A few different morrons. For the parri or the oven.
Morrón verde 1
Red Morrón 1
1 screw grill sausage
Purple onion 1
Arugula 1 tied
Grate cheese 200 grs
For the morrons, cut them to the middle longitudinally. Cook them for 5 minutes in a strong oven on oiled plate.
For the filling, sauté the grill sausage in skillet with olive, move into a bowl and mix with the rest of the chopped ingredients.
For the assembly, fill the morrons and bake medium on olive base.
Source: Argentinean Chefs
Publication Date: 03/02/2019
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