clima-header

Buenos Aires - - Thursday 17 De June

Home Gastronomy Grilled stuffed shad

Grilled stuffed shad

We offer you another variant to eat the shad, typical fish from the Santafesino rivers. The perfect combination of Argentine asado with coastal fish.

Gastronomy
sabalo a la parrilla1

It is no news to say that grilled meats are practically the basic diet of Argentines. Nor is it news that Santafesina cuisine has rich proposals based on fish. But I do the game you're going to surprise you with this recipe for  grilled shad stuffed.

This is one of those river fish that are usually eaten fried. Postas or chupines are very popular, as we already saw in another recipe. On the grill, you also eat quite a lot of fish santafesino, but it is not so usual this idea to refill it.

Because of the own eating habits of this fish, which is spent “sucking mud in the background”, shad meat is one of the most gustito river has. It's, I'd say, unmistakable. That is why it is to highlight the creative of this recipe that, due to the variety of what is put on the filling and seasonings, gives delicious variants to the palate.

The key is  vegetables , nothing weird!: those of the creole sauce and tomato. But, well seasoned and wrapping the bug in paper, result in an exquisite dish.

 Get to work 

  • Choose a large shad and clean it well
  • Remove all the fat from inside, also trying to remove that black film that has the hole in the abdomen.
  • Choose one onion, four tomatoes and a bell. Chop them, season with salt, pepper, oregano, garlic and parsley.
  • With all of the above, make a filling and place it inside the fish.
  • Wrap in wooden paper, tied with a thin wire. Spread the paper with oil and salt.
  • Place on the grill and leave cooking 40 minutes on each side.
  • Presentation: Cut the wire, take out the paper and open the fish on a large tray.
  • Taste a traditional sabalo santafesino. Tip: accompany with a wine, not necessarily white. A malbec “suavecito” also paires with this dish.

Publication Date: 31/03/2020

Share
Rate this item
0/5

Topics

cat1-artículos

I wrote! Reader Notes

Go to section

Comments


There are not comments

Leave feedback


Comments

Argentines around the world
Valentín Saal He went out to China and didn't come back

Valentín Saal is a Mendocino business manager working in China. Via Instagram he told us the experie...

Argentines around the world
El viaje de Pampa The trip of Pampa

Bethlehem, Roberto and Pampa, took the route in a combi model 59. We tell you his story.

Argentines around the world
Viajaros “La Tota por América”: a Rioja couple traveling around the world

Accompanied by their Caribbean dog, the Rioja couple claims that they are not tourists because they...

Health and Esthetics
Yoga Challenge - Tercera práctica ¿Te animás a la tercera clase del reto yogui?

Patrizia nos trae una clase más para que continuemos con el reto yogui, esta vez con una práctica un...

fm-barcelona

Articles


I want to be up to date

Subscribe to our newsletter and I received the latest news