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Sensory analysis of tea

It is a discipline that allows us to know the organoleptic properties of food.

The goal is to know more about  tea , whether you like it or not, and recognize its taste, smell and color characteristics, especially.

In order to achieve an objective and non-subjective result, it is important that the senses be alert to perform an effective evaluation.

It is essential to take into account, when doing this experience, not using perfumes, spending time, doing it in a suitable space with good light and that the environment is pleasant.

For this practice to be enriching, it is ideal that it be guided by a professional and thus make it unique.

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