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Sensory analysis of tea

It is a discipline that allows us to know the organoleptic properties of food.

Gastronomy
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The goal is to know more about  tea , whether you like it or not, and recognize its taste, smell and color characteristics, especially.

In order to achieve an objective and non-subjective result, it is important that the senses be alert to perform an effective evaluation.

It is essential to take into account, when doing this experience, not using perfumes, spending time, doing it in a suitable space with good light and that the environment is pleasant.

For this practice to be enriching, it is ideal that it be guided by a professional and thus make it unique.

Publication Date: 24/09/2019

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By: Miriam Rosa Sandoval 01 October, 2019

Me encantaria saborear esos te!!

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By: Daniela Rabuffetti 01 October, 2019

En respuesta a

Mónica....una VERDADERA PROFESIONAL !!!! Admirable su labor y el compromiso con la temática !!

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By: Mariluz 01 October, 2019

Muero por probarlos!!!!

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By: Florencia 01 October, 2019

Increiblesssss!!!!!!

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By: Silvina 01 October, 2019

Tés de muy buena calidad, con aromas y sabores deliciosos !!. Altamente recomendables!!!.

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By: Maria Regina 02 October, 2019

En respuesta a

Sensibilidad y compromiso con la magia del té

2020/06/Monica-Escobar-Tea-Team-Perfil.jpg
By: Mónica Escobar 02 October, 2019

En respuesta a

Gracias por acompañar a Voisins mundo del té

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By: Silvio Alfonzo Mora 03 October, 2019

En respuesta a

Muy interesante artículo sobre el té... Gracias Mónica!!!

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By: Daniela Rabuffetti 01 October, 2019

Mónica….una VERDADERA PROFESIONAL !!!! Admirable su labor y el compromiso con la temática !!

2020/06/Monica-Escobar-Tea-Team-Perfil.jpg
By: Mónica Escobar 02 October, 2019

En respuesta a

Gracias Daniela !

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