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Cheese and oregano scones

Sconcitos fast and delicious!

The Argentinean roast on Sunday cannot be without the typical mixed salad and the potato and egg salad. But over the years I added hummus, bean salad and other specialties that also became classics. These cheese Sconcitos are quick and you can serve them warm when the guests arrive. Let's try it! Ingredients: 100 grams of butter 100 grams of grated cheese 2 eggs 1 1/2 cups leavening flour Oregano and salt taste Preparation: In an electric mixer, mix the butter at room temperature with the cheese until it forms a paste. Add the eggs and condiments and beat again. Once joined, add the flour and form a dough with your hands. If necessary, add one more spoonful of flour. Stretch the dough until it is one centimeter high and cut the sconcito with a mold. Bake for 10 to 12 minutes at 180 degrees Celsius. Translated with www.DeepL.com/Translator

Publication Date: 16/10/2018

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