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Cheese and oregano scones

Sconcitos fast and delicious!

Gastronomy
The Argentinean roast on Sunday cannot be without the typical mixed salad and the potato and egg salad. But over the years I added hummus, bean salad and other specialties that also became classics. These cheese Sconcitos are quick and you can serve them warm when the guests arrive. Let's try it! Ingredients: 100 grams of butter 100 grams of grated cheese 2 eggs 1 1/2 cups leavening flour Oregano and salt taste Preparation: In an electric mixer, mix the butter at room temperature with the cheese until it forms a paste. Add the eggs and condiments and beat again. Once joined, add the flour and form a dough with your hands. If necessary, add one more spoonful of flour. Stretch the dough until it is one centimeter high and cut the sconcito with a mold. Bake for 10 to 12 minutes at 180 degrees Celsius. Translated with www.DeepL.com/Translator

Publication Date: 16/10/2018

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