Buenos Aires - - Tuesday 27 De October

Home Gastronomy Rosemary lamb

Rosemary lamb

Since Patagonia, we could not miss a lamb recipe.

Cordero al Romero


- 3 Tablespoons of rosemary leaves and several sprigs
- 1 tablespoon of black pepper in grains
- 1 whole leg or lamb palette
- Salt to taste
- Olive oil in necessary quantity
- ½ Lemon, its juice
- ½ Glass of white wine


Knip the rosemary leaves and mash them together with the coarse freshly ground pepper , until a paste is obtained.
Make flattened incisions under the skin of the lamb and mechar with pasta and sprigs of rosemary.
Season pepper, spread with olive oil and let stand until the next day.

Place the leg or lamb trowel on a roasting pan and cook in a hot oven, 20 minutes or 45 minutes for the whole leg.

When the preparation is half cooked, sprinkle with lemon, wineand a drizzle of olive oil.
It is at this time, when freshly cut potatoes are added to the roasting pan, to accompany.

Source: Interpatagonia - Ada Concaro

Publication Date: 27/04/2019

Rate this item


I wrote! Reader Notes

Go to section


There are not comments

Leave feedback


Cayastá, la zanahoria y la reina Cayasta, the carrot and the queen

Meet a party that pays homage to the carrot. A beautiful town in Santa Fe and a controversy: the cho...

El Motoencuentro The MotoEncuentro, a party that forges routerous friendships

September marked 24 years since Diamante's motorcycle encounter revolutionized the scene with its th...

Café bar Buenos Aires Cafes from Buenos Aires: aroma and essence of the porteño

October 26 celebrates the city's cafes, which were, are and will be a symbol of friendship, lights,...

All environment
incendios Córdoba And if there comes a gray river...

Because the fire went out, but the consequences are terrible. The postcards left by the fires are te...


I want to be up to date

Subscribe to our newsletter and I received the latest news