clima-header

Buenos Aires - - Thursday 13 De May

Home Gastronomy Empanadas with river flavor

Empanadas with river flavor

River fish is what gives the santafesino character to empanadas. A simple recipe to take advantage of the generosity of the waters of the coast.

Gastronomy
Empanadas-río

There are many ways in which Santafesinos eat the fish offered by our rivers and lagoons. Roast, baked, stuffed, in empanadas, in stews. What to say about   the empanadas   that hasn't been said already?   They're something very Argentinian.   . Each region of the country gives it its own characteristic. In Santa Fe, the touch is given by the unmistakable   taste of river   .

Most Santafesinos agree that the surubí is the richest of the fish that can go to the filling of a empanada. But, the truth,   is it expensive   . One   very good option is to make empanadas de armado   . Let's go with that one!

If you're santafesino and you never dare to cook some fish empanadas, here   We leave you a simple recipe.   If you're from the other side, I surprised your friends with a very original dish. In some fish shop out there you get the river fish that best suits this proposal.

  How to make empanadas  

  1. Chop or process 800 grams of raw ground fish.
  2. Check well so that there are no thorns left and book.
  3. In a frying pan, place a little oil; add a green onion and a chopped white onion. In addition, add half chopped green pepper and cook for five minutes.
  4. Add the fish and two tomatoes chopped peritas well small.
  5. Season the preparation with half a teaspoon of pepper, half a teaspoon of paprika and salt to taste.
  6. Add olives to taste and a chopped hard-boiled egg.
  7. Stir well to unite everything.
  8. If the filling is very dry, one or two more tomatoes can be added.
  9. Once ready, let cool and then assemble a dozen patties.
  10. They can be cooked in the oven or fried. If cooking is in a soft oven, cook 20 minutes or until golden brown.

Publication Date: 10/05/2020

Share
Rate this item
0/5

We suggest you continue reading the following notes:

una-empanada-argentina There is one empanada for every Argentine
chorizo y morcilla 5 inseparable ingredients

Topics

cat1-artículos

I wrote! Reader Notes

Go to section

Comments


There are not comments

Leave feedback


Comments

Argentines around the world
 Comodoro Rivadavia A chubutense that does not go unnoticed in Brazil

Pablo Rodríguez is born and raised in Comodoro Rivadavia and currently presides over the Brazilian S...

Spectacle
Mirtha Legrand Another season without Mirtha Legrand?

The second season of the dinners and lunches now driving his granddaughter Juana Viale keeps a good...

History
Perón Domingo Antonio Raso, the man who took care of Perón

Domingo Antonio Raso's life was anonymous as his responsibility: he had to guard the leader of justi...

Health and Esthetics
Vida de Yoguini Moderna - práctica para relajar la espalda Yoga to relax your back

Today Patrizia brings us a quiet practice, suitable for all levels, to relax the upper back area, wh...

fm-barcelona

Articles


I want to be up to date

Subscribe to our newsletter and I received the latest news