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To begin with, we cook the rice with the broth over medium heat until it absorbs all the liquid.
Meanwhile, in a large saucepan we fry the meat with a little extra virgin, butter , salt, pepper, rosemary and a dash of white wine.
When the rice is ready, we shred it with a fork and mix it with the meat.
Sprinkle with plenty of cheese and nutmeg, butter and mix well.
We serve the rice in a dish covered with a rag for 5 minutes and after that time, we serve.
El Gourmet Fountain
Publication Date: 22/02/2019
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