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The habit of cooking stews , meats or whatever you can on a plow disc is common throughout the country. In Santa Fe, chicken to disco is an exquisite alternative when numbers don't close to make the roast. With little, you can prepare an exquisite dish that has its roots in that Spanish heritage that is still very clear in the food (locro, stews, etc.).
Step by step, we tell you how to prepare a chicken to disco for four to six people , according to hunger !
You can put the chicken part you want. There are those who do it with gibbites. Here we'll show you an option with a leg thighs.
Publication Date: 13/04/2020
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