Roast lovers and rib lovers. Our sacred drink: the fernet. That's why a combination of this heavenly dish with our national and provincial drink is a delight. We tell you all the tips you have to follow to create this Cordovan dish that will make diners suck their fingers.
6 pork ribs
2 tbsp. honey (liquid)
4 or 5 tbsp. of Fernet
One tbsp. of white sesame seeds previously roasted
If you like gourmet presentations, this dish makes it possible to a thousand and one options. Depending on how fernet lover you are, you can leave aside a little of the preparation of honey, seeds and fernet, to bathe the vegetables on the plate . Or create decorations with that liquid. Mmm... Let's eat!
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