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We present a well Creole dish by adoption: Potato Cake.
Brown in a little oil the chosen aromatic garnish. Cook this well before adding salt and freshly after incoporrar the minced meat. Always let it be cooked on high heat.
Add a mixture of spices, to taste . In my case I opted for salt, pepper, ground chili pepper, sweet and smoked paprika and cayenne pepper.
Add red (Marsala or Porto) or white wine and cook over heat crown 20 minutes or until reduced. Once finished you can add green olives and hard boiled egg into pieces.
For puree: I boiled 1 kilo of whole potatoes with salt, step on the potato on its own until it has no lumps. Add lard, warm milk, cheese (muzarella, Sardinian, Parmesan, or whatever you have on hand), salt, pepper and raalla nutmeg.
Dump over a baking dish and cover it with mashed potatoes on top. With a fork make the design you want, bring to the oven until it gratin and you're done!
Everyone to the table!
Publication Date: 23/08/2019
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Muy rico el pastel de papas lo EH echo y la verdad exquisito
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