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Portobello and vegetable burger

A burger, but cool! It's gonna make you forget about meat. And I don't tell you if you're a vegetarian or vegan! I recommend it to you.


The portobello burger is a different  way out  of the traditional hamburger. Probala!


  • Peppermint Leaves
  • Tomato

  • Lettuce Orejona

  • Lettuce Sangria

  • Burger Breads

Peppermint mayonnaise

  • Mayonnaise
  • Peppermint leaves


  • Salt
  • Olive oil

  • Pepper

  • Parmesan Cheese
  • White Pinion
  • Fresh Basil

Portobello filling

  • Oil
  • Carrot
  • Cheddar Cheese
  • Pepper
  • Red
  • Pepper
  • Diced Beetabel
  • Zucchini
  • Star Zucchini
  • Salt
  • Portobello Mushrooms
  • Purple onion


  1. Blend Parmesan cheese along with olive oil, pine nuts,  basil , pepper and salt. Once integrated, place in a bowl and reserve.

  Portobello filling  

  1. Clean the portobellos and seal them on a grill. Salt pimentar.
  2. Cut carrots,  pepper , pumpkins, star zucchini and purple  onion .
  3. In a frying pan with hot oil and salt, place all the vegetables. Once cooked, move to a refractory and reserve.
  4. Fill the portobellos with the vegetables, add the cheddar cheese. Add pesto and put in the oven at 180 °C for 7 minutes.

  Peppermint mayonnaise 

  1. Mix all ingredients and set aside.


  1. Spread the  mayonnaise  on the breads, place the stuffed portobello,  slices  of  tomato  and  lettuce  .

  2. Garnish with a little stuffing and  peppermint .

Font El Gourmet

Publication Date: 23/02/2019

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