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It is the official drink of Puerto Rico since 1978. Its origin is related to pirate stories, such as that of ship captain Roberto Cofresí who used it to raise the morale of his crew. Bartender Ramón “Monchito” Marrero who experimented for three months until he hit the pineapple mixture, coconut and rum in a hotel in San Juan. And the game of thrones follows because Barrachina restaurant bartender and even an employee from the Caribbean Hilton, Ricardo Garcia, is running as a candidate. Ingredients
Preparation: In a shaker or a blender with ice mix the rum, coconut cream and pineapple juice until everything is well mixed. Serve in a glass collins and decorate with cherry and piece of pineapple.
Publication Date: 15/11/2018
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