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We have the best recipe to make a rich, easy and quick pickled eggplants , and we want to share it with you. This recipe is typical of Argentina and is a simple meal. Eggplants in oil are an Argentine classic.
Eggplants look very delicious and tasty , for the most refined palates. Especially in its pickled version .
Please always try to wash your fruit or vegetables carefully. It is our recommendation for healthy and fresh cuisine.
I always recommend removing bitterness from your eggplants before cooking. Here I teach you how to remove bitterness from your eggplant !
REMEMBER CUT R EGGPLANTS JUST BEFORE COOKING
Like many other vegetables, they rust quickly. That is why we always recommend that they be cut at the moment and not leave them hours before (and worse days), to prevent them from getting ugly.
Have you noticed how easy it was? And, ufff, wait till you try it. It is from those dishes that once combined acquires rules of unique taste.
You can experiment with other toppings, check our recipe book or try some of our light alternatives that we present below.
We already wait a lot for our preparation to be ready. For proper preservation, once you open the glass jar or container of your choice, prioritize that the oil continues to cover all the eggplants as otherwise they will be spoiled.
The best ways to eat and taste
These pickled eggplants are an ideal side dish for roasted or grilled meats.
They can also be eaten as a cold entrance, cutting the eggplant into slices and smeared on bread, toast or bites.
We recommend you to prepare a good amount of this recipe, as it is surprisingly rich and ends too quickly. Since the time difference between making a jar or 5 is almost the same, these eggplant fans recommend you to encourage you to produce in quantity.
This preparation of how to prepare pickled eggplants can be performed 100% vegan.
Enjoy this delicacy!
Publication Date: 17/11/2020
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