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The recipe for the chancho ducklings is one of the particularities of the north of Santa Fe . This artisanal product is obtained in several villages, but the native of Avellaneda are awarded their authorship. Before you prepare to eat a lunch based on pork, we stop your shipment. Chancho's ducklings are exquisite, but they're bills. They are sweet and eaten at the snack or to accompany the mattes. They owe their name to the way they're armed. Indeed, they seem to be tiny pig limbs.
Avellaneda is a town of 23,000 inhabitants that is 300 kilometers from the provincial capital. A bridge separates it from Reconquista, the main city of that region.
The curious elaboration of which we talked about in this note, very typical of the Santafesino interior, is very little known. Lately, it took a little more visibility thanks to the work of some Rosarina researchers . They made a unique recipe book . It is a compendium of meals that are made throughout the province.
Touring the villages of Santa Fe looking for what is eaten in each can throw great surprises. One of them is what you can take if you go to Avellaneda and someone offers you ducklings of chancho to accompany the mate . What we assure you is that they are very rich, and you can even prepare them at home. We leave the recipe in case you cheer up. By the way, you will be making known part of the traditions of the delicious interior of Santafesino.
Publication Date: 27/08/2020
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