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Take note and preprar yourself these well-patriotic humita pies, for any of our national holidays.
Attempt these humitampanadas to squeak your fingers!
Fry the onion with the morrones and salt. Add the leek and green onion. When it's all cooked, add the shelled choclo and a little smoked paprika. Then, 2 tablespoons of flour and 300 cc of milk. Let the filling cool and add the quartirolo cheese into cubes. Fill the empanada lids and fry in plenty of hot oil over high heat.
Publication Date: 09/07/2020
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