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Bynorthwest Cordovan,there well arribita, almost on the border with Santa Fe, the orange milanese are the ideal banquet. You never imagined such a combination ? This is a recipe that is worth trying. While its name does not call us much, the result is delicious - a delicacy! It's just... tell me if there's anything richer in this world than the Milanese.
In Argentina we love milanese : meat, potato thigh, eggplant, soy or chickpeas. And the list goes on. Lentils, beans, fish. Why weren't we going to make orange milanese? In northwestern Cordovan, we cheer up . It is a sweet dessert, the process of which is similar to the process of cow milanese.
Here we reveal the recipe:
We break an egg, pour milk, sift flour and put a little sugar on it. Beat, beat and beat until there is a kind of thick sauce. With this preparation, is what we are going to bounce the delicious orange slices. *
*Secret tip: it is good to make the mixture rather thick, and with ordinary flour, so that it does not absorb so much oil or fat.
This delicacy is the favorite of children in northwestern Cordovan. Grandmothers and grandparents, fathers and mothers, are prepared to cook this delight as a prize. It's like a mime to the soul. These milanesites can be eaten hot, warm or even cold.
But legend has it that it is inevitable not to peck them as we cook them . It's just that they're irresistible! You, will you dare to try them ?
Publication Date: 22/04/2020
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