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In a glass of whiskey (short) put a sugar lump with three drops of Angostura.
Add a little water and mash the lump until a syrup is made.
Ice. Plus half the bourbon or whiskey. Revolve.
Add more ice and the other half of the bourbon. And I stirred again.
Add a twisted orange peel to it (so that the essential oils appear).
There are those who add a cherry in syrup to make it more attractive to the eye.
Publication Date: 07/03/2019
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