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In a glass of whiskey (short) put a sugar cube with three droplets of Angostura.
Add a little water and mash the clod into a syrup.
Ice. Plus half the bourbon or whiskey. Revolve.
Add more ice and the other half of bourbon. And I swirled again.
Add a twisted orange peel to it (so that essential oils appear).
There are those who add a cherry in syrup to it, to make it more attractive to the eye.
Publication Date: 07/03/2019
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