Buenos Aires - - Wednesday 02 De December

Home Gastronomy Peppers filled with barbecued sausage

Peppers filled with barbecued sausage

Una receta fácil, rica y económica.

Gastronomy
Morrones rellenos

Ingredientes

  • Morrón verde
  • Morrón rojo
  • Aceite de oliva
  • Salchicha parrillera
  • Sal
  • Pimienta
  • Cebolla morada
  • Rúcula
  • Queso de rallar

Procedimiento

Para los morrones, cortarlos al medio longitudinalmente. Cocerlos por 5 minutos al horno fuerte en placa aceitada.

Para el relleno, saltear la salchicha parrillera desgranada en sartén con oliva, pasar a un bol y mezclar con el resto de los ingredientes picados.

Para el armado, rellenar los morrones y cocer al horno medio en base de oliva.

Fuente: cocinerosargentinos.com

Publication Date: 05/05/2019

Share
Rate this item
0/5

Topics

I wrote! Reader Notes

Go to section

Comments


There are not comments

Leave feedback


Comments

Traditions
El Carnaval de Chimbas Rhythm and joy at the Chimbas Carnival

The Carnival of Chimbas is the great festival of Sanjuanina and one of the most important in the pro...

Solidarity fingerprint
fundación Matías Matías Foundation: a Tucuman initiative that carries out a noble task

Ser Argentinean spoke with Flavia González, president of the Matías Foundation, who told us what are...

Argentines around the world
Cordobés en Venecia The Cordovan who made a Mission Impossible

We tell you the story of a Cordovan in Venice, who had the opportunity to fulfill an Impossible Miss...

Traditions
5 Cordovan postas and their national holidays

We tell you all about 5 Cordovan postas that have their tradition and passion. Come visit them, I ca...

Articles


I want to be up to date

Subscribe to our newsletter and I received the latest news