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Home Gastronomy Dish more Argentinean than the Puchero?

Dish more Argentinean than the Puchero?

I think there's no more Argentine dish than the Puchero. While we talk about it, I give you the most typical recipe. Keep it in mind for the arrival of the cold.

Gastronomy
Puchero

Dish more Argentinean than the Puchero? Who cares, right? Winter is approaching and we begin to remember the typical  recipes  of this season. And the pot is delicious and super caloric.

ingredients

  • Osobuco
  • Potatoes
  • Sweet Potato
  • Carrots
  • Garlic
  • Leek
  • Celery
  • Parsley
  • Pumpkin
  • Onion
  • Salt

Preparation

  1. Cut the  osobuco  into pieces. And we put it in a saucepan with water and salt. We cook over high heat. Then, we're getting the fat out of the  meat  that appears, with a skimmer.
  2. We cut the vegetables into pieces not very small. And we're adding them. We start with  celery, parsley, leek garlic,  onions  and carrots .
  3. Then,  pumpkin, potatoes and finally sweet potatoes . We go down to medium heat. And we spice up.
  4. When the meat and vegetables are tender, I separately served the broth and  meat  with the vegetables. You can decorate  the most Argentine dish  with a little fresh parsley.

Publication Date: 21/05/2019

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We suggest you continue reading the following notes:

Locro Locro argento, score for winter
Puchero seco Pot... dry

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