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Meatballs to the disk with potatoes

Ingredients: Olive oil Salt Pepper Albóngidas: Minced meat 1 kilo Onion 1 Garlic 6 cloves Parsley 1 tied Red Morron ½ Carrot 1 Paprika Ground chili Garrison: Potato 1 kilo Tomato puree 1 litre Vegetable broth c/n Procedure For the meatballs, place the meat in a bowl and grate the vegetables (garlic, onion, bell pepper and carrot), season and knead for 10 minutes until a firm dough is obtained. Assemble the balls and cook on disc with olive. Add tomato puree, sliced potatoes and broth, season and cook until potatoes are tender. Add broth during cooking if necessary. Fuente/Imagen: Cocineros Argentinos

Publication Date: 18/12/2018

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