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In a bowl place the minced meat along with garlic and seasonings. Knead well. Make the albondiguitas, pass through flour and bring to a strong oven for a few minutes.
For rice make a vegetable broth. In the pan, anchor the chopped vegetables. Add rice and pearly. Add the broth , continue cooking without stirring. Finally add the tomato puree and peas, spruce and finish with the meatballs above.
Publication Date: 31/07/2019
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