clima-header

Buenos Aires - - Sunday 18 De April

Home Gastronomy Mbeyu: easy, rich, cheap and suitable for celiacs

Mbeyu: easy, rich, cheap and suitable for celiacs

Mbeyú is a traditional Guarani food. It is very easy to prepare and an ideal companion for matte.

Gastronomy
Mbeyú

The missionaries, faithful heirs of the Guaraní, prepare  delicious pancakes, cheap and super easy to make . It is Mbeyú, a traditional recipe of indigenous peoples that was modified over time, but that maintains its original essence. For breakfast or snack, if you want to  accompany  the  mattes  with something different, you know, Make yourself a Mbeyu. Easy, rich, cheap and suitable for all audiences.

 History  

 The word mbeyú is a Guarani word meaning 'crushed cake. ' It is assumed that, with the arrival of the Jesuits, the Guarani added new products into their recipes. Among these were milk, egg and butter, as farm animals came from the old continent.

The thing is that in  Misiones  it is consumed all year, accompanied by a mate at any time of the day.  An extra point of mbeyú is that, being a recipe that carries cassava starch, it is suitable for celiacs.  How are you doing? In addition, it contains a lot of food so you can replace other preparations for breakfast or snack. This recipe is very easy to prepare because it has few  ingredients  that do not require any special cooking. Hands to the dough?

 ingredients 

  • 250 g cassava starch
  • 50 g butter (leave outside the refrigerator for a while so soft)
  • 100 g cheese (creamy and pategrás ideally)
  • 2  eggs 
  • Milk (just a little to link the dough)

 Instructions 

  1. In a bowl put the cassava starch and add the butter into pieces.
  2. Add the cut cheeses and mix.
  3. Season to taste and moisten with milk gradually. The dough should be barely tied.
  4. Mix and squeeze until you make “pelotitas”.
  5. Put the pan on the fire and place a piece of butter.
  6. Place a little of the preparation in the pan until it forms a not very thin or very thick layer. At this point you can help you with a spoon.
  7. Squeeze the  dough  with the spoon to make it unite. Leave two minutes and turn around with the help of a dish.

 We suggest you continue reading the following note: 

diccionarioDid you know that Misiones has a dictionary of its own?

Publication Date: 29/04/2020

Share
Rate this item
0/5

Topics

cat1-artículos

I wrote! Reader Notes

Go to section

Comments


default
By: Carolina 01 May, 2020

Que buena pinta!! Una receta fácil y rica para tomar con el matecito.

default
By: Lili 01 May, 2020

Y los huevos???

default
By: Marcelo Claudio De Lisio 03 May, 2020

En respuesta a

Hola Lili! En realidad el huevo es opcional, ya que la receta original no lleva ese ingrediente. Pero, si decidís usarlo, lo tenés que incorporar junto con la leche, en el paso 3. Saludos!

Leave feedback


Comments

Art and Literature
literatura argentina Maria Cabeza tells us about her latest book

Serargentino.com columnist and winner of the recognition “Ambassador of the Word”, tells everything...

Argentines around the world
Elena Blasco A sanjuanina around the world

This Sanjuanina left the province in 1978 with intentions to return to her native province. However,...

Traditions
Cachi, Salta Cachi is painted red

At one time of year, Cachi dresses red because the fruits intended for delicious recipes take their...

Nostalgics
sportman Sportman: a coffee from yesterday and today

It has more than 80 years of history and several generations among its diners. This is the story of...

fm-barcelona

Articles


I want to be up to date

Subscribe to our newsletter and I received the latest news