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Those fresh autumn days are coming and the body begins to ask us meals with higher calories, those that “ignite” the spirit. Mbaipy is a traditional food from the province of Corrientes, ideal to accompany with a good red wine . This dish, of Guaranitic tradition, is usually consumed during the days of Lent . This recipe has a lot of history and a lot to enjoy. Its leisurely elaboration, full of aromas and ingredients, invites us to an experience beyond our palate. Smell that essence that comes from the pot is priceless. And if we add a chamamé in the background, without realizing it we're already in Corrientes .
It is richer if it is prepared in an iron pot and the wood fire. Don't miss this delicious mbaipy!
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Publication Date: 19/05/2020
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