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Home Gastronomy Macaroni and cream sauce with bacon

Macaroni and cream sauce with bacon

Recipe for the last cold days

Recipe for the last cold days, can also be made with mini bows or mostacholes. Ingredients: - 400 grams of macaroni (Can be dry or fresh pasta) - 3 tomatoes - 2 onions - 1 cup tomato puree (Fresh best) - Salt and ground chili to taste. - 250 milliliters of milk cream - 150 grams of bacon - 60 grams of grated cheese Preparation: Make a sauce with the tomatoes, tomato puree, onion and ground chili. Boil the pasta with water and salt. Mix with the sauce. Separately cut the bacon into very small pieces and warm the cream in a pot adding the bacon. Mix everything, place in a flat bowl, sprinkle the cheese and bake until gratin. Tip: For those who don't eat bacon, this recipe with smoked sausages looks great.

Publication Date: 22/10/2018

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