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Squares of lemon

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Cuadritos de limón


  • 125 grams of butter
  • 220 grams of impalpable sugar
  • 3 eggs
  • 250 grams of flour
  • 50 grams of corn starch
  • Half a teaspoon baking powder
  • Juice of 2 lemons
  • Zest from the zest of a lemon
  • 30 ml of milk


Beat the butter with the impalpable sugar until forming an ointment. Add  eggs , mix and put dry ingredients and zest. Beat again and add  milk  and  lemon  (previously mixed with each other). Beat all a minute and place in a rectangular mold, no more than one and a half centimeter of dough height. If spare, it is preferable to use two molds.

Bake 25 minutes at 170 degrees Celsius and serve sprinkled with impalpable sugar, or glazed.

Publication Date: 09/07/2019

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