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Having your own garden isn't that hard, cheer up. If you already have a lemon tree, this recipe is for you.
There's nothing like having your own fruit trees. The most accessible is the lemon tree, because it can be kept in pot on the balcony. Making this pudding with your own lemons is an experience no one should miss.
Beat the butter with the impalpable sugar until an ointment is formed.
Add the eggs and lemon zest and beat.
Then dry ingredients, lemon juice, and finally milk.
Bake at 170 degrees Celsius for 45 to 50 minutes.
Sprinkle with impalpable sugar and serve with lemon curd.
Publication Date: 30/03/2019
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