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On winter birthdays in Santa Fesinos can not miss cornstarch alfajorcites. These events are characterized by being organized in “late shift”, trying to end early. This time of year is getting colder than in previous years . That's why social gatherings end in the afternoon. They eat sweet things with mattes, coffee and tea, and every carancho to their ranch.
In this context, the aunt, the cousin or the sister who does the alfajorcitos is never missing . And they always fly! They're most requested. When the cake has some strange ingredient or you don't like the other things, cornstarch alfajorcito does not zafa. Everyone likes it.
The cornstarch alfajorcito would be one of those inventions that don't have an exact affiliation with any region of the country. Like a good alfajor. But they are not as characteristic as Santafesinos, Cordobé fruit trees or so particular Tucumans . But there is a village in the interior of Santa Fe, known for being full of people who cook very well. It is the town of Cañada de Gómez . They say those who know that no one makes cornstarch alfajorcites like the confectioners in that area. What is the touch of these alfajorcites that we could call “cañadenses”?A glass of some sweet wine.
If you have any doubt about the popularity of this post recito, look at this cholulo fact: Queen Maxima of Holland celebrated her birthday cooking cornstarch alfajorcios herself
150 grams of butter
150 grams of sugar
A tablespoon of vanill essence
Three egg yolks 500 grams of
One tablespoon of baking powder A pinch of
salt Dulce de
Top ingredient: glass of sweet wine , mistela or muscat type
Publication Date: 02/08/2020
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