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Le Knish is a specialty of European Jewish cuisine. The name comes from the Yiddish language which means something like “stuffed baked meatball or pancake”.It is a dough bites, stuffed with a mixture of mashed potatoes and onions, in its traditional version. There are also stuffed with minced meat, cheese, cabbage, chicken livers, barley.As for the shape, they can be round or square. Here is a simple recipe for how to praparthem.
Enjoy and bon appetit!
Publication Date: 19/09/2020
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