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And when you have no idea what to put on your dough, we always have the milk candy and chocolate to fill it and be happy.
For the dough:
For the filling:
Use the butter very cold. Grate it and integrate it with the previously sifted dry ingredients to form a sandy paste. It's good to do it quickly so that the lard does not warm up. Apart mix the yolks with sugar and vanilla and whisk gently.
Put it together and once the dough is formed, leave it in the refrigerator for an hour (or more). This dough can be stored in a freezer.
Bake 15-20 minutes at 170 degrees Celsius.
Fill with sweet milk and chocolate previously melted in a Maria bath with butter.
And to be happy!!!
Publication Date: 14/05/2020
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