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Guefilte is a dish that has white fish as the protagonist. It is completed with carrot, onion and parsley and can be cooked either baked or boiled.
Fish is a key element in this holiday, as it is also tradition to eat your head or have it plated on the table. It symbolizes leadership and the desire for good deeds during the new year.
Serve hot or cold, decorated with carrot slice and jrein.
Publication Date: 19/09/2020
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