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If you like tea, but you also like gin , this is your drink. A tribute to five o'clock tea, the English tea ritual, in a version of gin and tonic . Weird? No: Unbelievable. I'll tell you how to prepare it.
Method : direct
Ice : rocks
Glass: wine glass
Decoration : half slice of orange
50 ml gin Prince of the Apostles
Ceylon Orange Pekoe Twinings
150 ml tonic White Octopus
In a wine glass, place the strands inside a tea diffuser, add the Apostles and move the diffuser a little so that the tea gives off its taste. Let stand for a minute, add six ice rocks and tonic water and stir. Garnish with half a slice of orange.
I grew up in Pinamar, on the coast of Buenos Aires, in front of the Argentine Sea, cradled by tides, that movement of ascent and descent of the waters caused by the Sun and the Moon. The Atlantic Ocean and its horizon reminded me of the place from which my grandparents arrived. The sea is a metaphor for my life. I'm Renato Giovannoni , I was a young man, a gardener and a mason. I studied film in Los Angeles, I also like to draw and received as a director of advertising art. But I chose to be a bartender, and everything I learned from places and people I met is applied in my drinks. Living is also sailing, and there is a drink to accompany every moment. They know me as Tato . Welcome to my sea.
Publication Date: 28/08/2020
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