I wrote! Reader NotesGo to section
I thought I'd call it locro express, locro fácil or locro mexican (because I put red porotos), but finally decided to baptize it free locro . Not for free less rich. I was not going to keep the desire because basically I had some ingredients from the traditional locro and some similar (or should I say muletos?). As I said, I wasn't going to be wanting because this is not the time for dislikes. So, following the guidelines of my lentil stew, this plate came out.
1 large onion
1 grill sausage
100 grams of bacon
100 grams of roasted meat
100 grams of pork tenderloin
2 cups white corn
1 can of red beans
400 grams of squash
1 liter of broth
Salt, cumin, ground chili pepper and paprika to taste.
Olive oil 20 ml.
Make a sofrito over low heat with the onions and add the meats and seasonings to form a kind of stew. At the same time boil the squash in the broth and pour the corn (I had previously cooked) to make it creamy, and the beans. When the squash begins to disintegrate add the sofrito and cook another hour over low heat.
Tip Tip - Corn is left to soak one night and then boiled in water and salt and you can always have freezing to add to soups and stews in winter.
Publication Date: 20/06/2020
We suggest you continue reading the following notes:
There are not comments
Today Patrizia brings us a 20 minute practice of power yoga, designed for those who already have str...
Even that temperature can reach the thermal sensation in Dubai. There lives a Mendoza who works on t...
Serargentino.com columnist and winner of the recognition “Ambassador of the Word”, tells everything...
This Sanjuanina left the province in 1978 with intentions to return to her native province. However,...