I wrote! Reader NotesGo to section
Frapuccino is a coffee with dulce de leche and chocolate, according to one of its various and exquisite preparations.
Coffee 350 cc
Milk 200 cc
Sugar 1 tsp
Dulce de leche 3 tbsp
Blend the crushed ice with coffee, milk, sugar, dulce de leche and serve in a glass decorated with chocolate sauce.
Source: Argentinean Chefs
Publication Date: 05/02/2019
There are not comments
Paul is a great Rosarino cardiologist. Very required in Canada, it does not change his hometown.
The name Guaymallén not only refers to the most popular Argentine alfajores, but also to one of the...
A rarity is the poet, teacher and speaker Pedro Bonifacio Palacios, Almafuerte. Forgotten by literar...
Pablo Rodríguez is born and raised in Comodoro Rivadavia and currently presides over the Brazilian S...