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Home Gastronomy Everything you have to know about water and you never dare to ask

Everything you have to know about water and you never dare to ask

From now on, take a walk around the super with magnifying glass.

Gastronomy
To prepare infusions (be it tea, infusions or coffee), the raw material is an important part, but what gives it shine is water. The other half. The fundamental one. Considerations about water there are to write several volumes. In fact, the ancient sages already took care: in his “Cha Ying”, the book about the oldest known tea, the wise monk Lu Yu (whom many call the tea saint) described to us the waters that, to his righteousness and practice, were the most suitable. He stood out above all the spring waters for its purity and transparency. Here and now, Argentines can count on several qualities. Those who have network water can improve the quality using commercial filters (and, of course, prepare our infusions with filtered water). If we would like to buy mineral waters, we need to learn how to review the labels, which detail the quantity and quality of mineralization (natural or aggregate) of the same. They would be surprised to know the diverse composition of trademarks. One of the things that most changes the taste of preparations is the amount of sodium. Check well, please: choose the one that contains the least sodium (usually present in the form of salts such as bicarbonates or sulfates). In all cases, in our country this is regulated by Article 12 of the Argentine Food Code (CCA), which regulates the quantity and quality of permitted minerals. While none of the trademarks pose a health risk, it changes the taste of infusions, and much! So, from now on, take a walk around the super with magnifying glass. Pay attention and pollute. Until the next infusion!

Publication Date: 19/12/2018

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By: Sary 28 December, 2018

Muy buena información, Laura. Cuanto le falta a la gente aprender sobre el agua. ??

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By: Laura Imaz 26 January, 2019

En respuesta a

Es cierto .Gracias por tus palabras , Sara !

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By: Rina 29 December, 2018

Muy interesante, por suerte uso agua de filtro!!.

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By: Laura Imaz 26 January, 2019

En respuesta a

Es muy buena opción! Gracias por tus palabras .

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