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There is a lot to go and know in this province of good. Not only its natural and architectural attractions but also flavors that give us the traditional recipes of native families. Córdoba is one of the favorite destinations to spend a beautiful holiday and let oneself clogging. However, in the midst of a pandemic, it is sometimes better to travel with other senses. Therefore, from Ser Argentino we give you these recipes to make a full lunch or dinner with entrance, main course, dessert and aperitif . So you can travel through the palate and have fun knowing this exquisite gastronomy and the cultural richness that constitutes being Cordovan.
With one or two empanaditas at the entrance you can calm the hunger of your diners and prepare the space for a good talk. Because in Cordoba meals have to be very long, to be able to chat a lot and laugh even more.
Because everything that is stewed, in Cordoba makes us crazy . This main dish is one of the richest in the world and the most traditional in each house, when there is economic stability to do it. As noted in the two recipes, meat is one of the bedside foods. But this is not only true of Cordoba... in all the Argentine provinces tradition makes us carnivores par excellence.
Because it 's not a real dessert if there is no snack. In Cordoba, one of the most loved and delicious treats is snack. So on this note we use them as dessert so you can give your guests a complete and unique experience.
To tell the truth, no diner will wait until the last moment of dinner or lunch to put together a good 70/30. As you cook and the dishes are presented you will also be taking fernet, as tradition dictates. But the ideal time to taste this appetizer is after having given a good drink of any meal. So, here goes the technique for this Argentine classic that best identifies this land.
Ingredients: With fernet branca, ice and coca , this delicious and traditional drink is prepared.
Preparation: In a glass we place half ice. Add 2 or 3 parts of fernet . Slowly add the coca until we reach the top. We mix it a little bit with our finger, and voila! the best drink in the world.
Publication Date: 06/03/2021
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