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This drink was inspired by a gaucho who prepared homemade cherry liquor in a pulperia in Coronel Suarez.

 This drink was inspired by a gaucho who prepared homemade cherry liquor in a pulperia in Coronel Suarez. I did it in Eduardo Torres's photography studio, he had a bottle of that aged liquor.   In a small short glass, place an ice stone, homemade cherry liqueur, gin and soda, stir, add the lemon slice. Homemade cherry liqueur
: In a liter jar, place 500 grams of fresh cherries and fill with vodka. Leave to macerate for at least six months. The homemade liquor used in this case has four years of maceration. Method: direct Ice: rock Glass: pulperia Decoration: lemon slices 25 ml homemade cherry liqueur 40 ml gin Key Soda blow

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