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Dry The Dark

Deep flavors for a unique drink.


Today I bring you a different proposal for  you to surprise  others, or yourself. Ready to try this unique  drink  ?

  •  Method : refreshed
  •  Ice : stone
  •  Glass : short
  •  Decoration : skin and  tangerine segment


  • 30 ml of gin Bols
  • 20 ml of cherry Porta 30
  • ml of Cazalis Bitter
  • 10 ml of chañar arrope de chañar
  • Tangerine skin


In a glass of composition place the chañar rope and tangerine skin, incorporate gin, cherry and Cazalis and stir until dilute the rice, pressing the tangerine skin a little. Add six ice stones, stir again to refresh, double strain into short glass with two ice stones. Garnish with tangerine segment to live.

 About the author 

I grew up in Pinamar, on the coast of Buenos Aires, facing the Argentine Sea, cradled by the tides, that movement of ascent and descent of the waters caused by the Sun and the Moon. The Atlantic Ocean and its horizon reminded me of the place from which my grandparents arrived. The sea is a metaphor for my life. I'm Renato Giovannoni, I was a waiter, gardener and a mason. I studied film in Los Angeles, I also like to draw and received myself as an advertising art director. But I chose to be a bartender, and everything I learned from the places and the people I knew I apply to my drinks. Living is also sailing, and there is a drink to accompany every moment. They know me as  Tato . Welcome to my sea.

Publication Date: 17/10/2020

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Te sugerimos continuar leyendo las siguientes notas:

Amargo-Obrero-ok Bitter Obrero: the most Argentine drink
Mula-de-Moscú Drinks: Thinking what to drink?



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