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By Sandra Casas Cano
Oops, yeah! Another bread! I told you I'd fanatized me after I made the Tigre Bread that I passed to them, didn't I?
Well, I know it sounds weird to put potato in a non-food preparation, but whoever tasted cinnamon rolls know how rich they are, and their dough also has potato. That's why I encouraged myself with this bread. Also, seeing the crumb I could not wait to do it later.
Result: a wet crumb, a high bread and richer than the one bought in slices, made with common ingredients. As it is a little sweet, I eat it in my breakfasts or snacks with honey. They're going to be surprised, I promise!
I'm just going to recommend a change: lower the amount of yeast. I thought it was a lot and I think it could be diminished because it leaves quite quickly and, in the oven, if the preparation exceeds the edge of the mold (as the recipe says) you can overflow, drop the dough and flatten the bread.
Now yes, get to work.
Publication Date: 04/02/2019
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