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It is imposed by the tradition that, every 29 of each month, in every Argentine house, they eat gnocchi. Apparently, the origin of this custom goes back in time, around the 8th century. Legend involves a pilgrim doctor, a family, a date, a prophecy and some delicious gnocchi . The point is that sitting at the table during that specific date has two benefits . Enjoy this exquisite homemade pasta and receive money. They say those who know that the latter is only true if they have taken the job of putting it before under the plate.
Misiones and Corrientes are two very traditional places and very respectful of the 29. But, unlike other provinces, the pope has a powerful competitor - the cassava! Those who tried it know that this “alternative potato” can replace in everything its rival, however, it tastes quite differently. The cassava is more fibrous and blunt. The good thing? It is rich, healthy and suitable for celiacs.
For those who didn't try the cassava, or never turned it into gnocchi, this 29 may be their time to try something different. Ready to try cassava gnocchi?
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Publication Date: 29/05/2020
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