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Crispy rabas for the weekend

Just like you're going to get these Rabas on the beach. Ideal to enjoy at the weekend and remember a dream holiday.

Rabas. Like on the beach, but at home.


Squid 5 tubes

Flour 0000 2 cups

Egg 4


Neutral oil c/n


 For rabas,  cut squid rings ½ cm wide and pass through flour, beaten egg with salt, flour and fry in hot oil.

Source: Argentinean Chefs

Rating: 0/5.