I wrote! Reader NotesGo to section
Rabas. Like on the beach, but at home.
Squid 5 tubes
Flour 0000 2 cups
Neutral oil c/n
For rabas, cut squid rings ½ cm wide and pass through flour, beaten egg with salt, flour and fry in hot oil.
Source: Argentinean Chefs
Publication Date: 01/02/2019
There are not comments
Paul is a great Rosarino cardiologist. Very required in Canada, it does not change his hometown.
The name Guaymallén not only refers to the most popular Argentine alfajores, but also to one of the...
A rarity is the poet, teacher and speaker Pedro Bonifacio Palacios, Almafuerte. Forgotten by literar...
Pablo Rodríguez is born and raised in Comodoro Rivadavia and currently presides over the Brazilian S...